Organically grown strawberries fresh from the farm are combined with 2-year old balsamic vinegar from Modena Italy, sugar and a dash of finely crushed pink peppercorn to provide a sweetly aromatic, mild peppery note to this jam. Did you know that pink peppercorns are not true peppers, but are dried berries from a flowering Brazilian tree (Shinus terebinthfolia)! Try Epicure’s strawberry balsamic pink peppercorn jam on top of goat cheese and crostini as an appetizer, or as a topping with yogurt and granola.